al a carte menu
starters
1. Harira (V) 3.50
Home made Moroccan vegetable soup
2. Garlic Bread With Cheese (V) 1.95
3. Salad Zaalouk (V) 3.50
Grilled aubergine, spinach, coriander, garlic, tomatoes, spices and olive oil
4. Houmous (V) 3.25
Chickpeas, garlic, cumin, tahini and olive oil
5. Mediterranean Salad (V) 3.95
Mixed peppers, red onions, tomatoes, cucumber, feta cheese lemon and olive oil dressing, Add grilled breast chicken skewers for £2.00
6. Tunisian Houmous (V) 3.50
Chickpeas, red onion, coriander and parsley, tomato, Harissa and feta cheese
7. Briouate Vegetarian (V) 3.50
Filo pastry filled with mixed vegetables
8. King Prawn Salad 4.95
Pan fried king prawn in garlic butter served with mixed leaves salad
9. Calamari 4.25
Deep fried battered calamari rings served with salad and saffron mayonnaise
10. Briouate Fish 3.95
Filo pastry filled with prawn, cod and fresh marinated herbs served with salad, sweet chilli and mint yogurt sauce
11. Briouate Chicken 3.95
Filo pastry filled with tasty mixture of chicken, roasted almond, parsley, ginger and cinnamon served with salad and mint yogurt sauce
12. Spicy Moroccan Meat Balls 3.95
Lamb meat balls cooked in spicy tomato peppers sauce
13. Merguez 4.50
Grilled Moroccan style sausages finished in tomato Harissa sauce
14. Spicy Chicken Wings 3.95
Grilled Marinated chicken wings served on bed of salad, chilli, mint yogurt sauce
15. Marrakech Trio 5.50
A mix of grilled merguez, chicken wings and kofta skewers served with salad and mint yogurt sauce
TAGINES
1. Tagine Casablanca 8.95
Tender lamb pieces, potatoes, green peas, ginger saffron and mixed herbs
2. Tagine Zagora 8.95
Tender lamb pieces, prunes, raisins and cinnamon
3. Tagine Marrakech 11.95
Shoulder of lamb stuffed with garlic and coriander baked in oven served in a Tagine with potatoes and carrot
4. Kefta Tagine 8.95
Moroccan spiced meat ball in peppers tomato sauce with poached egg
5. Tagine Djaj 8.95
Breast chicken, cumin, ginger, lemon, potatoes, olives and lemon in saffron sauce
6. Tagine Sultan 8.95
Chicken breast with caramelised onions, raisins and chickpeas in saffron sauce
7. Tagine De Poisson 11.95
Scottish cod, king prawns, calamari, mixed peppers, potatoes, olives and lemon cooked in charmoula sauce
8. Tagine Rachidia (V) 7.95
Tomatoes, peppers and courgette stuffed with rice mixed herbs and melted cheese
cOUSCOUS
1. Couscous Tangier 9.95
Chicken served over steamed semolina grains, covered with a variety of seasoned vegetables toped with caramelised onion
2. Berber Couscous 10.95
Tender lamb served over steamed semolina grains, covered with a variety of seasoned vegetables toped with caramelised onion
3. Couscous Vegetarian (V) 8.95
Selection of fresh vegetables of the day served with steamed semolina grains toped with caramelised onion
BROCHETTES
1. Brochettes De Lamb 9.95
Chargrilled Marinated cubes of lamb served with salad and rice or fries
2. Brochettes De Poulet 8.95
Chargrilled marinated cubes of chicken breast served with salad and rice or fries
3. Brochettes De Kofta 8.95
Chargrilled Moroccan spiced minced lamb
4. Crevettes Royal 10.95
Chargrilled mediterranean King prawns served with salad, lemon and rice or fries
5. Mixed Brochettes 12.95
Chargrilled Merguez, lamb, chicken breast and kofta served with rice or fries and salad, lemon and cucumber & mint yoghurt dip
FISH DISHES
1. Sea Bass 12.95
Pan fried fillet of seabass with sauce vierge served with crushed new potatoes and seasoned vegetables
2. Salmon Supreme 11.95
Poached Salmon topped with king prawns with dill butter sauce served new potatoes and seasoned vegetables
3. Halibut 13.95
Pan fried Halibut steak in garlic butter, served with crushed new potatoes and seasoned vegetables
4. Scallops & King Prawns 13.95
Pan fried scallops and King prawns in garlic butter served with salad and seasoned vegetables
PASTA DISHES
1. Vegetable Tagliatelle (V) 7.95
Tagliatelle with Mediterranean vegetables in tomato and basil sauce topped with parmesan shaving served with garlic bread
2. Moussaka (V) 8.95
Layers of sliced potato and tomato sauce with courgettes, peppers and aubergine finished with bechamel sauce and cheese served with garlic bread
3. Chicken Tagliatelle 8.95
Pieces of chicken breast cooked in cream tomato and herbs served with garlic bread
4. Penne All Arrabbiata 8.95
Tubes of pasta cooked in tomato sauce with Merguez, olives, chilli and herbs served with garlic bread
CHEFS SPECIALS
1. Sahara Chicken 8.95
Chicken breast cooked with peppers, mushrooms, tomato, fresh chilli topped with melted cheese served with salad and fries or rice
2. Andalusia Chicken 8.95
Chicken breast cooked in tomato, cream and mushroom sauce served with salad and fries or rice
3. Lamb Sahara 9.95
Tender Lamb pieces cooked with peppers, mushrooms, tomato, fresh chilli topped with melted cheese served with salad and fries or rice
4. Lamb El Bacha 10.95
Lamb pieces cooked in french mustard, mushroom and tomato cream sauce served with salad and rice or fries
5. Lamb Shank 11.95
Slow cooked lamb shank with rosemary sauce on bed of mint mash potatoes
6. Sirloin Steak 11.95
Chargrilled 8 oz Entre cote to your taste served with crispy fried onion and fries
7. Steak Diane 12.95
Sirloin steak cooked with french mustard, mushroom, tomato and cream sauce served with fries or rice
8. Pepper Steak 12.95
Sirloin Steak cooked with crushed black pepper, tomato and cream sauce served with rice or fries
Side dishes
French Fries 1.95
Rice 1.95
Couscous 1.95
Mixed Vegetable 2.95
Mixed Olives 1.50
French Bread 1.50
Flat Bread 1.95
Flat Garlic Bread 2.25
Flat Garlic Bread With Cheese 2.95
DESSERTS
Cakes Of The Day 3.50
Selection Of Exotic Ice Cream 3.50
Fresh Fruit Salad 3.50
Selection Of Baklava 3.50
PLEASE NOTE
Some dishes may contain nuts or dairy products.
Please inform a member of staff if you have a selective diet.
Some of our fish dishes may contain bones.
All of our meat is halal
