al a carte menu

starters

1. Harira (V)   3.50

Home made Moroccan vegetable soup


2.  Flat Garlic Bread With Cheese     3.95

 

3. Salad Zaalouk (V)     3.50

Grilled aubergine, spinach, coriander, garlic, tomatoes, spices and olive oil. Served with bread


4. Houmous (V)     3.95

Chickpeas, garlic, cumin, tahini and olive oil. Served with bread


5. Moroccan Salad (V)     3.95

Red onions, carrots, new potatoes, cucumbers, tomato, coriander, parsley, cumin, lemon and olive oil dressing


6. Tunisian Houmous (V)       3.95

Chickpeas, red onion, coriander and parsley, tomato, harissa and feta cheese. Served with bread


7. Meat Lasagne 4.95

Baked in a traditional recipe served with garlic bread

 

8. King Prawn  4.95
Pan fried king prawns in garlic butter or charmoula sauce 

 

9. Calamari   4.25

Deep fried battered calamari rings served with salad and saffron mayonnaise

 

10. Briouate Fish     4.25  

Filo pastry filled with prawn, cod and fresh marinated herbs served with salad, sweet chilli and mint yogurt sauce

 

       11. Briouate Chicken    4.25       

Filo pastry filled with tasty mixture of chicken, roasted almond, parsley, ginger and cinnamon served with salad and mint yogurt sauce

 

         12. Spicy Moroccan Meat Balls  4.25

Lamb meat balls cooked in spicy tomato pepper sauce. Served with bread


13. Moussaka   4.50

Baked in traditional recipe served with garlic bread


14. Spicy Chicken Wings 3.95

Grilled Marinated chicken wings served on bed of salad, chilli, mint yogurt sauce 


15. Marrakech Best Trio 5.50
Houmous, salad zaalouk and mixed briouate chicken and fish

 

TAGINES

1. Tagine Casablanca  8.95

Tender lamb pieces, potatoes, green peas, ginger saffron and mixed herbs


2. Tagine Zagora  8.95

Tender lamb pieces, prunes, raisins and cinnamon


3. Tagine Marrakech  11.95

Shoulder of lamb stuffed with garlic and coriander baked in oven served in a Tagine with potatoes and carrot


4. Tagine Kefta  8.95

Moroccan spiced meat ball in peppers tomato sauce with poached egg


5. Tagine Djaj  8.95

Breast chicken, cumin, ginger, lemon, potatoes, olives and lemon in saffron sauce


6. Tagine Sultan 8.95

Chicken breast with caramelised onions, raisins and chickpeas in saffron sauce

7. Tagine Veg (V) 8.95

Mix fresh vegetables, garlic, tomatoes, mix herbs topped with honey glazed mushrooms


8. Tagine Sahara Chicken 8.95

Chicken breast cooked with peppers, mushrooms, tomato, fresh chilli topped with melted cheese


9. Tagine Andalusia Chicken    9.95
Chicken breast cooked in tomato, cream and mushroom sauce and topped with asparagus

10. Tagine Lamb Sahara    9.95

Tender Lamb pieces cooked with peppers, mushrooms, tomato, fresh chilli topped with melted cheese

cOUSCOUS

1. Couscous Tangier    9.95

Chicken served over steamed semolina grains, covered with a variety of seasoned vegetables toped with caramelised onion 


2. Berber Couscous   10.95

Tender lamb served over steamed semolina grains, covered with a variety of seasoned vegetables toped with caramelised onion


3. Couscous Vegetarian (V)   8.95
Selection of fresh vegetables of the day served with steamed semolina grains toped with caramelised onion

BROCHETTES

1. Brochettes De Lamb  11.95

Chargrilled Marinated cubes of lamb served with salad and rice or fries


2. Brochettes De Poulet  9.95

Grilled marinated cubes of chicken breast served with salad and rice or fries


3. Brochettes De Kofta  9.95

Grilled Moroccan spiced minced lamb served with salad and rice or fries 

 
4. Mixed Brochettes  13.95
Lamb, chicken breast and kofta served with rice or fries and salad, lemon and cucumber & mint yoghurt dip

FISH DISHES

1. Sea Bass 12.95

Fillet of seabass cooked in a spicy sharmoula sauce served with new potatoes and seasoned vegetables 


2. Brochette Poisson 12.95

King prawns, cod, mixed pepper and garlic butter baked in a oven served with new potatoes and seasoned vegetables


3. Tagine De Poisson 11.95

Scottish cod, king prawns, calamari, mixed peppers, potatoes, olives and lemon cooked in charmoula sauce

CHEFS SPECIALS


1. Pastilla au Poulet  11.95

Traditional sweet and spicy chicken pie with almonds


2. Pastilla au Crevettes  12.95

Tender Lamb pieces cooked with peppers, mushrooms, tomato, fresh chilli topped with melted cheese served with salad and fries or rice


3. Pollo Pomodore 11.95

Lamb pieces cooked in french mustard, mushroom and tomato cream sauce served with salad and rice or fries


4. Pollo Alla Crema 11.95

Slow cooked lamb shank with rosemary sauce on bed of mint mash potatoes

5. Lamb El Bacha  11.95

Lamb peices cooked in french mustard, mushroom and tomato cream sauce served with salad, rice or fries

6. Moussaka (V) 8.95

Baked in a traditional recipe served with garlic bread

7. Meat Lasagne  9.95

Baked in a traditional recipe served with garlic bread

Side dishes

French Fries                              1.95

 

Rice                                            1.95

 

Couscous                                   1.95

 

Mixed Vegetable                        2.95

 

Mixed Olives                               1.50

 

French Bread                             1.50

 

Flat Bread                                   1.95

 

Flat Garlic Bread                        2.25

DESSERTS

Cakes Of The Day                          3.50

 

Selection Of Exotic Ice Cream    3.50

 

Fresh Fruit Salad                         3.50

 

Selection Of Baklava                    3.50

 

PLEASE NOTE

Some dishes may contain nuts or dairy products.

 

Please inform a member of staff if you have a selective diet.

 

Some of our fish dishes may contain bones.

 

All of our meat is halal

 

 

© 2015 MARRAKECH RESTAURANT.

Marrakech Restaurant

1122 Stratford Road Birmingham, B28 8AE

0121 702 2244

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